Foraging Hawthorn Berries: A Guide to Identification and Use

What Does a Hawthorn Tree Look Like?

Hawthorn (Crataegus monogyna) is a familiar sight in European parks, woodlands, and hedgerows. You’ll recognise it by:

• White blossoms in May — often called “May blossom.”

• Small, sharp thorns along the branches.

• Clusters of bright red berries (haws) that appear in autumn, usually from September through November.

  
  

Due to its thorns, hawthorn has traditionally been used as a natural boundary hedge, providing both protection and seasonal beauty.

When and Where to Forage Hawthorn Berries

• Season: September to November, once the berries turn a deep red and feel slightly soft.

• Where to look: Woodland edges, hedgerows, parks, and along quiet paths.

• Foraging tips:

- Avoid busy roadside bushes due to pollution.

- Only take what you’ll use — leave plenty for birds and wildlife.

- Snip clusters carefully with scissors or secateurs to avoid thorns.

When and Where to Forage Hawthorn Berries

What Can You Make With Hawthorn Berries?

Hawthorn berries are not just beautiful; they are also versatile in the kitchen. Here are some delightful ways to use them:

1. Hawthorn Jelly

A classic preserve with a tart-sweet flavour. It’s delicious on toast or paired with cheese.

2. Hawthorn Syrup

Simmer the berries with sugar, water, and spices (such as cinnamon and cloves) to create a warming syrup. You can add it to teas, drizzle it over porridge, or even stir it into cocktails.

3. Hawthorn Tea

Dry the berries and steep a teaspoon in hot water for a simple herbal infusion. It’s a soothing drink for chilly days.

4. Simmer Pot Blends

Hawthorn berries make a beautiful seasonal addition to autumn simmer pots. Combine them with dried orange peel, cinnamon sticks, and cloves for a cosy, fragrant blend that warms the home.

Drying and Storing Hawthorn Berries

If you want to preserve your hawthorn berries, here’s how to do it:

• Air dry: Spread them on a tray in a warm, dry place.

• Dehydrator method: This is faster and effective for drying.

• Storage: Keep dried berries in a clean glass jar, away from direct sunlight, for up to a year.

  
  

Hawthorn Folklore and Symbolism

Hawthorn is steeped in folklore. In Celtic traditions, it was considered a protective tree, often associated with faeries and seasonal festivals, such as Beltane. In many cultures, hawthorn represents love, hope, and renewal.

Bringing hawthorn into your kitchen or simmer pot feels like a way of carrying these old traditions into modern life. It’s a lovely reminder of our connection to nature.

Closing Thoughts

Each autumn, when I see hawthorn berries brightening Amsterdam’s hedgerows, I’m reminded of how much nature offers us — if we stop and notice. Whether you turn them into a jelly, a syrup, or simply add them to a simmer pot, hawthorn is a beautiful way to connect with the season.

Curious about why hawthorn is known as the “heart herb”? Read my other post: [*The Benefits of Hawthorn: A Heart-Strengthening Herb with Ancient Roots.

Frequently Asked Questions About Foraging Hawthorn

1: Are hawthorn berries safe to eat?

Yes, hawthorn berries are safe and edible, although they have a mild and floury taste. They’re best enjoyed cooked or infused rather than eaten raw.

2: How do I know if the berries are ripe?

Ripe hawthorn berries are bright red, slightly soft to the touch, and appear in clusters from September to November.

3: Can I confuse hawthorn with other berries?

Hawthorn has distinctive small, oval leaves and sharp thorns. If you’re unsure, always verify with a plant identification guide before consuming.

4: Can I dry hawthorn berries at home?

Yes, spread them on a tray in a dry place or use a dehydrator. Once dried, they can be stored in a jar for teas and simmer pots.

5: What is the easiest recipe for beginners?

A simple hawthorn syrup is a great place to start. Simply simmer berries with sugar, water, and spices, then strain and enjoy in drinks or desserts.