Lavender in Your Cup: How to make lavender syrup for drinks

Lately, it feels like someone’s sipping something lavender everywhere you turn. From lavender matcha lattes at hip cafés to iced lavender cold brews at Starbucks, this fragrant purple flower is suddenly the star of the drinks world. And it’s easy to see why.

Lavender has a delicate floral flavour that feels calming and slightly luxurious – like a quiet moment in the middle of a busy day. The good news? You don’t need to be a barista to enjoy it. You can bring this soothing trend into your kitchen with just a few simple ingredients.

Whether you’re curious about making a lavender syrup for drinks or wondering what else you can create with it, this post will walk you through easy, versatile ways to use lavender at home.

A personal note

If you’ve found your way here from www.botanicalblueprint.com, welcome! You’ll notice some of the same blog posts appear on both sites, as my passions naturally overlap. While Botanical Blueprint is home to my handcrafted concrete designs, Simmer & Stir is where I dive deeper into my love for herbs, scent, and seasonal living. Whether you came for home accessories or herbal inspiration, I’m glad you’re here!

Why Is Lavender Suddenly Everywhere?

The rise of lavender in food and drink ties into the growing interest in natural wellness, slow living, and ingredients that feel comforting and creative. Cafés and big brands like Starbucks have embraced it, offering lavender oat milk lattes, lavender cold foam, and even lavender lemonade.

It’s also highly Instagrammable – pastel purples and botanical vibes fit right in with the dreamy, cottagecore aesthetic everywhere.

Lavender in Your Cup: Lavender Oat Latte

The Secret Ingredient: DIY Lavender Syrup

At the heart of most lavender drinks is a simple syrup. Making your own is easy, and it keeps well in the fridge for up to two weeks.

🌿 How to Make Lavender Syrup for Drinks

Ingredients:

1 cup water
1 cup sugar
1 tbsp dried culinary lavender (or 2 tbsp fresh)

Instructions:

Heat the water and sugar over medium heat in a small saucepan, stirring until the sugar dissolves.
Add the lavender and simmer gently for 3–5 minutes.
Remove from heat and let it steep for 15–30 minutes – longer if you like a stronger flavour.
Strain into a clean bottle or jar and store in the fridge.

Start with a small amount of syrup in drinks – about half a teaspoon – and build up to taste. It’s all about balance.

7 Lovely Lavender Products You Can Make at Home

Once you have lavender syrup or dried buds in the cupboard, the possibilities open up. Here are some gorgeous ways to use lavender beyond lattes.

1. Lavender Lemonade

Add a splash of lavender syrup to homemade lemonade. It’s refreshing, pretty, and perfect for sunny afternoons or brunch gatherings.

2. Lavender Sugar

Combine dried lavender buds with caster sugar in a jar. Let it sit for a week and use it in baking, teas, or to top shortbread.

3. Lavender Honey

Gently warm runny honey with a few buds, then let it infuse and strain. Drizzle it over yoghurt, porridge, or toast.

4. Lavender Ice Cubes

Pop a few lavender buds in each cube of an ice tray, fill with water or lemonade, and freeze. Drop into drinks for a beautiful floral touch.

5. Lavender Whipped Cream

Whip cream with a teaspoon of lavender syrup for a dreamy topping – especially nice on fruit tarts or hot chocolate.

6. Lavender Salt

Grind a small amount of dried lavender with sea salt for a unique seasoning. It is surprisingly lovely on chocolate desserts or roast veg.

7. Lavender Bath Soak

Mix Epsom salts, dried lavender, and a few drops of essential oil for a relaxing bath soak. It’s a lovely way to wind down.

Would you try making your lavender syrup at home?

Yes, absolutely!
Not sure – I’d rather buy it

A Calming Cup – And So Much More

Whether making a fancy iced lavender latte or adding a floral twist to your baking, lavender is a beautiful way to bring nature into everyday rituals. It’s easy to use, endlessly versatile, and a gentle reminder to slow down and savour the moment.

So next time you spot lavender on the café menu – or in your garden – why not try making your own?

Frequently Asked Questions About Lavender in Drinks

1. Can you eat all types of lavender?

Not all lavender is safe for eating. Look for culinary-grade lavender, usually Lavandula angustifolia (also called English lavender). Avoid ornamental or heavily perfumed varieties, which can taste soapy or bitter.

2. How long does homemade lavender syrup last?

Keep your lavender syrup in a clean, sealed jar in the fridge. It’ll stay fresh for about 2 weeks. If you see cloudiness or mould, it’s time to make a new batch.

3. What does lavender taste like in drinks?

Lavender has a light, floral flavour with subtle herbaceous notes. When used in moderation, it adds a calming, slightly sweet touch – perfect with matcha, coffee, lemon, vanilla, and honey.

4. Can I use lavender essential oil in food or drinks?

Only if it's labelled food-grade and you use an extremely small amount. It’s safer to stick to dried buds or homemade syrup. Most essential oils aren’t meant to be ingested.

5. What drinks pair best with lavender?

Lavender works beautifully in:

Lattes (matcha, vanilla, or coffee)
Iced teas (especially with lemon or hibiscus)
Cocktails and mocktails (like gin spritzers or lemonade)
Warm milk drinks for a cosy, calming treat