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Zesty Lemon Pepper Seasoning Blend: A Fresh, Homemade Gift Idea for the Holidays

Updated: Oct 15

I’ve always loved how a simple seasoning can transform a meal — and lemon pepper might just be one of my favourites. It’s bright, aromatic, and adds an instant lift to everything from roasted vegetables to grilled fish.


Once I started making my own, I realised how much fresher and more balanced it tastes compared to shop-bought versions. Plus, it makes the most charming handmade gift — especially around Christmas when thoughtful, practical presents feel extra special.


small ceramic and glass jars filled with lemon pepper seasoning on a marble or light wooden kitchen surface. Include fresh lemons, a small dish of coarse peppercorns, a linen tea towel, and a wooden spoon.
Zesty Lemon Pepper Seasoning Blend: A Fresh, Homemade Gift Idea for the Holidays

Why Make Your Own Lemon Pepper Blend?

Homemade spice blends are surprisingly easy to make, and they taste far more vibrant than anything pre-packaged. When you create your own, you’re in control — you can use high-quality ingredients, skip the additives, and adjust the flavour to suit your taste.


A fresh lemon pepper blend offers:

  • Brighter flavour from real lemon zest and freshly cracked peppercorns

  • Customisation — add garlic, herbs, or chilli for your own signature twist

  • Sustainability — reuse your jars and reduce waste

  • Gift appeal — they look beautiful in small glass jars tied with ribbon


Ingredients & Basic Recipe

You’ll need:

  • 2 tablespoons coarsely ground black pepper

  • 1 tablespoon dried lemon zest (from 2–3 unwaxed lemons)

  • 1 tablespoon sea salt flakes

  • ½ teaspoon garlic granules (optional)


Method:

  1. Zest your lemons using a fine grater or microplane, avoiding the white pith.

  2. Spread the zest on baking paper and dry it in a low oven (about 60 °C) for 45 minutes or until completely crisp.

  3. Once cooled, combine the zest with black pepper, sea salt, and garlic granules.

  4. Store in a sealed jar away from moisture.


This blend stays fresh for up to six months if stored in a cool, dry cupboard.


How to Use It

Lemon pepper adds a clean, tangy lift to savoury dishes.


lemon pepper seasoning with a pinch of seasalt in a small wooden bowl
lemon pepper seasoning with a pinch of sea salt

Try it:

  • On roasted potatoes or vegetables for extra zest

  • Mixed with olive oil as a marinade for chicken or tofu

  • Sprinkled on grilled fish or prawns

  • Added to creamy pasta sauces for brightness

  • On avocado toast or popcorn for a quick savoury snack


Holiday Gifting Ideas

A jar of homemade lemon pepper makes a thoughtful, easy-to-love Christmas gift — ideal for food lovers, hosts, or anyone who enjoys cooking.

To turn it into a charming festive present:

  • Spoon the blend into small glass or ceramic jars.

  • Add a handwritten label and tie with jute twine or linen ribbon.

  • Pair with a small wooden spoon or a simple recipe card.

  • Create a spice trio gift set with other homemade blends like:

    • Smoky BBQ Rub – perfect for winter roasts

    • Herbed Sea Salt – lovely for everyday seasoning

    • Chilli-Garlic Seasoning – a warming, fiery touch


Homemade blends like this also make beautiful additions to Christmas hampers or stocking fillers.


Storage Tips

Keep your lemon pepper blend sealed tightly and stored away from direct sunlight. The dried lemon zest helps it last longer, but always check the aroma — if it smells faint or stale, it’s time to make a fresh batch.


You Might Also Like

If you enjoy creating your own spice blends, you might like my post on 5 Popular DIY Spice Blends (with Recipes and Gifting Ideas) — it includes favourites like chai spice and herbed salt that make brilliant handmade gifts, too.



Lemon Pepper Seasoning Blend FAQs

1. Can I use fresh lemon zest instead of dried?

You can, but the moisture will make the blend clump. Drying the zest ensures the seasoning keeps well for months.


2. How do I dry lemon zest without an oven?

Spread it out on kitchen paper and leave it to air-dry in a warm, ventilated spot for 24–48 hours.


3. Can I use pink peppercorns or mixed peppercorns?

Absolutely — they’ll add colour and a slightly fruitier note.


4. How much lemon pepper should I use per dish?

Start with half a teaspoon per serving and adjust to taste. It’s quite potent, so a little goes a long way.


5. Can I combine this with other spice blends?

Yes! Try mixing a pinch into your herb salt or garlic seasoning for an extra burst of citrus.



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