Homemade Pumpkin Spice Air Freshener – Naturally Scent Your Home
- Astrid van Essen
- Jul 9
- 3 min read
Don't you just love the smell of pumpkin spice? There’s something about that first hint of pumpkin spice in the air that makes everything feel cosy and familiar. But instead of reaching for a synthetic spray or plug-in, let's bring the scent of autumn into your home the natural way.
These homemade pumpkin spice air fresheners are easy to make, free from harsh chemicals, and fill your space with that warm, spicy scent we all love. Whether you’re after a quick fix or something to gift, these simple ideas utilise pantry ingredients and essential oils to create a comforting, seasonal atmosphere.

1. Baking Soda & Spice Jar Freshener
This is one of the easiest ways to scent a small room, wardrobe or bathroom.
You’ll need:
Small glass jar (like a mini mason jar)
½ cup baking soda
1 tablespoon pumpkin spice blend (or a mix of cinnamon, nutmeg, clove, allspice)
Optional: 5–10 drops of essential oils (cinnamon leaf, clove, orange)
A scrap of breathable fabric or paper, and a rubber band or lid with holes
To make:
Add the baking soda and spices to the jar.
Stir in essential oils, if using.
Cover with fabric or a vented lid.
Shake gently now and then to refresh the scent.
Shelf life: Around 4–6 weeks. Replace the baking soda when it loses its scent.
2. Pumpkin Spice Simmer Pot
Pumpkin Spice Simmer pots are a lovely way to scent your home while creating a calming ritual naturally.
What to simmer:
1 orange peel
2 cinnamon sticks
1 tsp whole cloves
1 tsp pumpkin spice blend
Optional: splash of vanilla or a star anise pod
2–3 cups of water
To use:
Add ingredients to a saucepan and bring to a simmer.
Reduce the heat and let it gently bubble, topping up the water as needed.
Safety tip: Never leave a simmer pot unattended, especially on gas hobs.
Shelf life: Single use. You can reheat once or twice, but discard after 1–2 days.
3. Pumpkin Spice Reed Diffuser Blend
For a longer-lasting natural scent, try a homemade reed diffuser.
You’ll need:
Small glass bottle or jar with a narrow neck
¼ cup carrier oil (almond or fractionated coconut oil works well)
15–20 drops essential oils (e.g. 8 drops cinnamon, 6 drops orange, 4 drops clove, 2 drops nutmeg)
Reed sticks or bamboo skewers
To make:
Pour the oil and essential oils into your bottle.
Insert reeds and flip after a few hours to saturate.
Flip once a week to refresh the scent.
Shelf life: Around 1–2 months, depending on the oil used and air flow.
Homemade Pumpkin Spice Air Freshener; Frequently Asked Questions
1. Can I use pumpkin puree or extract in any of these recipes?
No, fresh pumpkin or extract isn’t suitable for air fresheners and may spoil or mould. Stick with dry spices and essential oils.
2. What’s the difference between a simmer pot and a diffuser?
A simmer pot releases scent through heat and water, while a diffuser slowly releases fragrance into the air over time using oil. Simmer pots are more intense but shorter in duration.
3. Can I use ground spices instead of essential oils?
Yes, especially in the baking soda jars or wax sachets. Please note that essential oils will provide a more potent and longer-lasting scent.
4. How do I make my air freshener last longer?
Keep it out of direct sunlight and heat, and gently shake or stir it every few days to release more fragrance.
5. Are these safe to use around pets?
Some essential oils (like clove or cinnamon) can be irritating to pets. Avoid using strong essential oils near animals, or opt for spice-only versions and use them in well-ventilated areas.



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